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Lot 2 latest ORLEANS COOKBOOK Cajun Creole Louisiana Collin + Chef PAUL PRUDHOMME
More information about Lot 2 merely-arrived ORLEANS COOKBOOK Cajun Creole Louisiana Collin + Chef PAUL PRUDHOMME
A superb value on TWO:
THE simply-arrived ORLEANS COOKBOOK
magnificent Cajun and Creole Recipes
Rima & Richard Collins
2009 Knopf
"The extremely authentic and reliable gathering of magnificent Cajun and Creole recipes from the city's grand restaurants and modest cafes, from mansions and from country kitchens."
Chef Paul Prudhomme's
FORK IN THE ROAD
A different direction in cooking from America's favorite Chef
1993 William Morrow
First Edition & printing with full number line
Paperback - Previous owner name on first blank page & numerous small dogears. truly clean with NO writing in text and NO odors. PRUDHOMME has bookstore sticker on spine and is price clipped. General light wear.
I SHIP DAILY. I care. I'm a true book nerd, not a clearing house. complete of my listings have actual photos.
I'm trying this medium after a long run with e bai (I have 100% positive feedback there). I hope you sample me out!
THE simply-arrived ORLEANS COOKBOOK
magnificent Cajun and Creole Recipes
Rima & Richard Collins
2009 Knopf
"The extremely authentic and reliable gathering of magnificent Cajun and Creole recipes from the city's grand restaurants and modest cafes, from mansions and from country kitchens."
Chef Paul Prudhomme's
FORK IN THE ROAD
A different direction in cooking from America's favorite Chef
1993 William Morrow
First Edition & printing with full number line
Paperback - Previous owner name on first blank page & numerous small dogears. truly clean with NO writing in text and NO odors. PRUDHOMME has bookstore sticker on spine and is price clipped. General light wear.
I SHIP DAILY. I care. I'm a true book nerd, not a clearing house. complete of my listings have actual photos.
I'm trying this medium after a long run with e bai (I have 100% positive feedback there). I hope you sample me out!
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